Work has been nuts. I'm at a small start-up that our CEO likes to say isn't a start-up. I say, it's a start-up until money isn't an issue and I can fake take out clients, meaning my friends, for lunch. So work is busy and I am chubby. But only one of those I can change. I re-read a part of Eat to Live and realized I needed more veganism in my life. So off I go eating more raw and vegan delights—many of which just aren't good enough to post about. That is until I tried vegan ceviche. This recipe is from Whole Foods and is really delicious. Whole Fooders say to put it over rice, but I ate mine in lettuce cups and it was tasty. If you like heat I would do a pepper and a half. Also most tofu packages are 14 ounces. Really? You want us to use 2 packages and then a smidge of another? Lame. I used one and threw in cilantro like it was my job since i like it so much. I didn't seed the tomatoes very well which made mine very saucy. I also gave an f-u to parchment paper as I didn't have any. The pan cleans up fine. I did overcook and it made my tofu even crispier which was nice.
Bottom Line
Unless you got tofu for days just use two packages and call it one [day]. Add more cilantro or jalapeno if you're not a pansy. Eat with lettuce cups for a nearly raw experience and to make you feel healthy, wealthy and wise.
No comments:
Post a Comment